BARCITO — BIG BOOTY FOODIE

Hi I’m Lex

Welcome to my foodie world!

Oct 3

Oct 3 BARCITO

Alexia Bouttier

BARCITO is a great little Argentinian style bar/restaurant. We went for happy hour before a concert at Staples and it was a hit! The perfect pre-Staples spot for an affordable meal and some drinks since everything at the venue is so overpriced! I definitely recommend getting the wings, they might be the best I’ve ever had, the loaded fries, fried chicken sandwich and aperol spritz are a must as well.

BARCITO I 403 W 12th St, Los Angeles, CA 90015

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@aubergesaintgab did not disappoint! It’s a chic restored inn built in 1688 by a French soldier and was the first “auberge” in North America to receive a liquor license in 1754. The stone building, loads of candles/fireplace and rot

The simplest dish of all pesto pasta! This is my frequent weekday go to when I don’t feel like cooking. The pesto takes less than 5 mins to make - blend 2 cups fresh basil (no stems), 2 TB pine nuts or walnuts, 2 garlic cloves, 1/2 cup olive oi

Petrale sole && clams in a white wine shallot sauce with sautéed corn was delicious and easier than you think! The corn was fun addition adding some sweetness and crunch to each bite. I also bought a mango salsa which was a perfect pai

Bacon puff pastry twists with beer cheese 🧀 🍻 these babies were a hit at Easter last weekend thanks to @britandco for the recipe! I would recommend adjusting the recipe slightly and first cook the bacon for 5-10 mins before wrapping it in the pastr

Easter Sunday breakfast idea - gluten free pancakes that even my 12 year old niece loved! ————— 1 cup almond flour
1 mashed banana (large)
1 tsp vanilla extract
sprinkle of salt
splash maple syrup (about 1 TB)
2 eggs
T

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